This Zucchini Ribbon Salad is a light, fresh, and elegant dish perfect for summer. Thin zucchini ribbons are tossed in a zesty lemon dressing and paired with Parmesan, fresh herbs, and a hint of crunch from toasted nuts. It’s a simple, healthy, and visually stunning salad that makes a great side dish or light meal.
Ingredients:
- 2-3 medium zucchini
- ¼ cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
- ¼ cup Parmesan cheese, shaved or grated
- 2 tablespoons fresh basil or mint leaves, chopped
- 2 tablespoons toasted pine nuts or sliced almonds (optional)
Instructions:
- Prepare the zucchini ribbons:
- Using a vegetable peeler or mandoline, slice the zucchini lengthwise into thin ribbons. Avoid the seedy core for the best texture. Place the zucchini ribbons in a large bowl.
- Make the dressing:
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper until well combined.
- Toss the salad:
- Drizzle the lemon dressing over the zucchini ribbons. Gently toss to coat the ribbons evenly.
- Add the toppings:
- Add the shaved Parmesan, fresh basil (or mint), and toasted pine nuts (if using) to the salad. Gently toss again.
- Serve:
- Transfer the salad to a serving plate and garnish with extra Parmesan and herbs if desired. Serve immediately.
Enjoy this refreshing Zucchini Ribbon Salad as a healthy side dish for grilled meats, fish, or as a light, standalone meal!
