Zucchini pie is a savory, comforting dish that beautifully balances fresh garden flavors with creamy, cheesy goodness. Perfect for brunches, potlucks, or light dinners, this recipe is a great way to use up an abundance of summer zucchini. Its flaky crust provides a satisfying base, while the filling, enriched with eggs, cheese, and herbs, bakes into a golden, custard-like texture. This pie can be enjoyed warm or at room temperature, making it as versatile as it is delicious.
Ingredients:
- 1 pre-made pie crust (or homemade, if preferred)
- 3 cups zucchini, thinly sliced
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 3 large eggs
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup milk
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, trimming and crimping the edges as needed. Set aside.
- Cook the zucchini and onion: Heat olive oil in a skillet over medium heat. Add the zucchini and onion, cooking for 5–7 minutes until softened. Remove from heat and let cool slightly.
- Prepare the filling: In a mixing bowl, whisk together the eggs, milk, mozzarella, Parmesan, parsley, oregano, garlic powder, salt, and pepper until well combined.
- Assemble the pie: Spread the sautéed zucchini and onion evenly in the pie crust. Pour the egg and cheese mixture over the vegetables, spreading it out to cover them evenly.
- Bake the pie: Place the pie in the oven and bake for 35–40 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
- Cool and serve: Allow the pie to cool for 10–15 minutes before slicing. Serve warm or at room temperature.
Tips:
- Add a pinch of crushed red pepper flakes to the filling for a bit of heat.
- For a gluten-free option, skip the crust and bake the filling in a greased pie dish.
- Pair with a simple green salad for a complete meal.
