Zucchini fritters are a delightful way to enjoy the abundance of summer zucchini. These golden, crispy patties are light and savory, making them a perfect appetizer, side dish, or even a vegetarian main course. With a simple blend of grated zucchini, herbs, and a touch of cheese, these fritters pack a burst of fresh flavor in every bite. Serve them with a dollop of sour cream or a squeeze of lemon for a refreshing finish.
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 2 eggs, lightly beaten
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 2 tablespoons chopped fresh herbs (such as parsley, dill, or chives)
- Olive oil, for frying
Instructions:
- Prepare the Zucchini: Place the grated zucchini in a colander and sprinkle with salt. Toss to combine and let sit for about 10 minutes to draw out excess moisture. After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much liquid as possible.
- Mix the Batter: In a large bowl, combine the drained zucchini, Parmesan cheese, flour, breadcrumbs, eggs, garlic, black pepper, paprika (if using), and fresh herbs. Stir until all ingredients are well incorporated.
- Form the Fritters: Heat a few tablespoons of olive oil in a large skillet over medium heat. Scoop about 2 tablespoons of the zucchini mixture for each fritter and drop it into the hot oil. Use the back of the spoon to flatten the fritter slightly.
- Cook the Fritters: Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
- Serve: Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite dipping sauce or a squeeze of fresh lemon juice.
Enjoy your crispy and flavorful zucchini fritters!
