These Yellow Squash Patties are a delightful way to use up an abundance of summer squash. Crispy on the outside and tender on the inside, they’re perfect as a side dish or even a light main course. The patties are made with grated yellow squash, combined with a mix of fresh herbs, breadcrumbs, and Parmesan cheese, resulting in a flavorful and satisfying dish. Whether you serve them with a dollop of sour cream, a sprinkle of fresh herbs, or just as they are, these patties are sure to be a hit at your table.
Ingredients:
- 2 medium yellow squash, grated
- 1/4 teaspoon salt
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Olive oil, for frying
Instructions:
- Prepare the Squash:
- Grate the yellow squash using a box grater or food processor. Place the grated squash in a colander, sprinkle with salt, and let it sit for about 10 minutes to draw out excess moisture.
- After 10 minutes, use a clean kitchen towel or paper towels to squeeze out as much liquid as possible from the squash.
- Mix the Ingredients:
- In a large mixing bowl, combine the grated squash, chopped onion, Parmesan cheese, breadcrumbs, beaten egg, minced garlic, parsley (if using), black pepper, and paprika. Mix well until all ingredients are thoroughly combined.
- Form the Patties:
- Using your hands, form the mixture into small patties, about 2-3 inches in diameter. Press them firmly to ensure they hold together during cooking.
- Fry the Patties:
- Heat a few tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet in batches, making sure not to overcrowd the pan.
- Cook each patty for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to avoid burning.
- Serve:
- Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve the patties warm with your choice of dipping sauce, a squeeze of lemon, or a sprinkle of fresh herbs.
These Yellow Squash Patties are best enjoyed fresh, but they can also be reheated in the oven or skillet for a quick snack or side dish. Enjoy!
