Yellow cupcakes are a timeless classic, beloved for their rich, buttery flavor and soft, moist texture. These cupcakes are perfect for any occasion, whether it’s a birthday party, a family gathering, or just a simple dessert after dinner. The golden hue comes from a generous amount of butter and egg yolks, which also contribute to the tender crumb. Topped with your favorite frosting—whether it’s chocolate, vanilla, or something more adventurous—these yellow cupcakes are sure to be a hit with everyone.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture in three parts, alternating with the milk. Start and end with the flour mixture. Mix just until combined—be careful not to overmix.
- Fill the Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Cool and Frost: Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, frost with your favorite frosting and enjoy!
These yellow cupcakes are versatile and can be decorated to suit any theme or event. Add sprinkles, fruits, or even a drizzle of caramel for a personalized touch!
