Yeasted Waffles are light, crisp, and delightfully fluffy with a subtle, slightly tangy flavor that sets them apart from traditional waffles. The magic of these waffles comes from an overnight rise, allowing the yeast to develop depth and texture. Perfect for a special breakfast or brunch, they’re worth the extra time and planning. Serve these golden waffles with your favorite toppings like fresh berries, maple syrup, or whipped cream for a treat that’s sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups warm milk
- 1/2 cup melted butter
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp vanilla extract
- 1 packet active dry yeast (2 1/4 tsp)
- 2 large eggs, lightly beaten
- 1/4 tsp baking soda (optional, for extra crispiness)
Instructions
- Prepare the batter: In a large mixing bowl, combine the warm milk and yeast. Let sit for 5 minutes until the yeast is bubbly. Add the melted butter, sugar, salt, vanilla extract, and flour. Stir until smooth. Cover the bowl with plastic wrap and refrigerate overnight (or for at least 8 hours).
- Add eggs and baking soda: In the morning, take the batter out of the refrigerator and stir in the beaten eggs. Add baking soda if you’d like the waffles extra crisp. The batter will be bubbly and airy.
- Preheat the waffle iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with non-stick spray if necessary.
- Cook the waffles: Pour the batter onto the hot waffle iron, using enough to cover the surface without overflowing. Close the lid and cook according to your waffle iron’s instructions, or until golden brown and crispy.
- Serve: Serve the waffles warm with your favorite toppings such as butter, syrup, berries, or whipped cream.
Yeasted Waffles are wonderfully light and crispy with a slightly tangy flavor, making them an exceptional choice for a weekend breakfast or brunch!