Yeast Dinner Rolls are soft, fluffy, and the perfect complement to any meal. These warm, golden rolls are slightly sweet with a buttery finish, making them a comforting addition to everything from holiday feasts to weeknight dinners. The magic of yeast gives these rolls their signature rise and airy texture, while a quick brush of melted butter before baking gives them an irresistible golden top. Whether you’re serving them fresh from the oven or using leftovers for mini sandwiches, these classic rolls are a crowd-pleaser and surprisingly easy to make at home.
Ingredients:
- 1 cup warm milk (110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 tsp salt
- 1 egg
- 3 ½ to 4 cups all-purpose flour
- 2 tbsp butter, melted (for brushing)
Instructions:
- In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Stir and let sit for 5-10 minutes, until the yeast becomes foamy.
- In a large mixing bowl, whisk together the remaining sugar, melted butter, salt, and egg. Stir in the yeast mixture.
- Gradually add the flour, 1 cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
- Turn the dough onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and divide it into 12-16 equal portions. Shape each portion into a ball and place them on a greased baking sheet or in a greased 9×13-inch pan.
- Cover the rolls with a towel and let them rise again for 30-45 minutes, or until they have doubled in size.
- Preheat your oven to 375°F (190°C). Brush the rolls with melted butter and bake for 15-20 minutes, or until golden brown on top.
- Remove the rolls from the oven and brush them with more melted butter. Serve warm and enjoy!
These tender, homemade yeast dinner rolls are perfect for any occasion and will quickly become a family favorite!
