Yankee Rancheros is a creative blend that marries the robust flavors of traditional huevos rancheros with a distinctive New England twist. This dish features a savory mix of black beans, baked beans, and diced tomatoes, all seasoned with a touch of cumin and smoked paprika. Topped with a perfectly fried egg, crispy bacon, and a sprinkle of cheddar cheese, it’s served on a warm tortilla and garnished with fresh cilantro. Ideal for a hearty breakfast or brunch, Yankee Rancheros offers a comforting and satisfying meal that combines the best of both worlds.
Yankee Rancheros
Ingredients:
- 4 slices of bacon, chopped
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) baked beans
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 4 large eggs
- 4 corn or flour tortillas
- 1/4 cup shredded cheddar cheese (optional)
- Fresh cilantro, chopped, for garnish
- Hot sauce, for serving
Instructions:
- Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
- Sauté the Vegetables:
- Add the diced onion to the skillet with the bacon fat and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another 1 minute.
- Prepare the Bean Mixture:
- Stir in the black beans, baked beans, diced tomatoes with green chilies, cumin, and smoked paprika. Season with salt and pepper to taste.
- Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce thickens slightly and the flavors meld together.
- Cook the Eggs:
- In a separate non-stick skillet, fry the eggs to your desired doneness (sunny-side-up is traditional for rancheros). You can also scramble them if you prefer.
- Assemble the Yankee Rancheros:
- Warm the tortillas in a dry skillet or in the oven until pliable.
- Place a tortilla on each plate and spoon the bean mixture over the top. Place a fried egg on top of the beans.
- Sprinkle with the cooked bacon, shredded cheddar cheese (if using), and fresh cilantro.
- Serve:
- Serve the Yankee Rancheros with hot sauce on the side for an extra kick.
Enjoy your hearty and flavorful Yankee Rancheros!
