Wisconsin Blue Ribbon Chili

This hearty and flavorful chili is a true crowd-pleaser, earning its “blue ribbon” status with its rich blend of spices, tender beef, and a touch of Wisconsin’s own cheddar cheese. Perfect for those chilly Midwestern nights, this chili combines a robust tomato base with just the right amount of heat and a hint of sweetness, making it a go-to comfort food. Whether you’re preparing for a game day or simply craving a warming meal, this Wisconsin Blue Ribbon Chili is sure to become a favorite.

Ingredients:

• 2 lbs ground beef
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 cans (14.5 oz each) diced tomatoes with green chilies
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 1/4 cup chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp oregano
• 1/2 tsp cayenne pepper (optional for extra heat)
• 1 tsp sugar
• Salt and pepper to taste
• 1 cup shredded Wisconsin sharp cheddar cheese
• Sour cream, for garnish
• Sliced green onions, for garnish
• Tortilla chips or cornbread, for serving

Instructions:

1. Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
2. Sauté Vegetables: Add the diced onion, green bell pepper, and red bell pepper to the pot. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
3. Add Tomatoes and Beans: Stir in the diced tomatoes with green chilies, tomato paste, kidney beans, and black beans. Mix well to combine.
4. Season the Chili: Pour in the beef broth, then stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), sugar, salt, and pepper. Bring the mixture to a simmer.
5. Cook the Chili: Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes, stirring occasionally. For a richer flavor, let it simmer for up to an hour.
6. Serve: Ladle the chili into bowls and top with shredded Wisconsin cheddar cheese, a dollop of sour cream, and sliced green onions. Serve with tortilla chips or cornbread on the side.

Enjoy your award-winning Wisconsin Blue Ribbon Chili!