Winter Fruit Salad is a refreshing and vibrant dish that brings the season’s best fruits together in a beautiful medley of colors and flavors. Combining juicy citrus, crisp apples, and sweet pears with a touch of honey and a sprinkle of pomegranate seeds, this salad is a perfect balance of tart and sweet. It’s a versatile side dish that pairs well with holiday meals or stands alone as a light dessert. With its natural sweetness and a bright dressing, Winter Fruit Salad is a cheerful addition to any winter table.
Ingredients
For the Salad:
- 2 oranges, peeled and segmented
- 1 grapefruit, peeled and segmented
- 2 apples, thinly sliced
- 2 pears, thinly sliced
- 1/2 cup pomegranate seeds
- 1/4 cup chopped pecans or walnuts (optional)
- 2 tbsp fresh mint leaves, chopped (optional)
For the Dressing:
- 3 tbsp orange juice
- 1 tbsp lemon juice
- 1 tbsp honey or maple syrup
- 1/2 tsp ground cinnamon
Instructions
- Prepare the Fruit:
- Segment the oranges and grapefruit by cutting away the peel and white pith, then slicing between the membranes. Slice the apples and pears thinly, leaving the skin on for added texture and color. Place all the fruit in a large serving bowl.
- Make the Dressing:
- In a small bowl, whisk together orange juice, lemon juice, honey or maple syrup, and ground cinnamon until well combined.
- Assemble the Salad:
- Drizzle the dressing over the fruit and gently toss to coat. Sprinkle with pomegranate seeds and nuts, if using, for added crunch and color.
- Serve:
- Garnish with fresh mint leaves if desired. Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
