Winning Cranberry Muffins are the perfect blend of sweet and tart, making them a delightful treat for breakfast, brunch, or a snack anytime. These muffins feature fresh or dried cranberries, adding a pop of bright flavor and color to every bite. Enhanced with a touch of orange zest and a sprinkle of sugar on top, these muffins are moist, tender, and bursting with fruity goodness. The combination of tangy cranberries and citrusy orange makes them irresistibly refreshing, while the soft, fluffy texture ensures they stay light and delicious. Simple to make and always a crowd-pleaser, these Winning Cranberry Muffins are a surefire way to brighten your day.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 1 1/2 cups fresh or dried cranberries
- 2 tbsp turbinado sugar or granulated sugar (for topping)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Mix the Wet Ingredients:
- In a separate medium bowl, whisk together the melted butter, milk, eggs, vanilla extract, and orange zest until smooth.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Add the Cranberries:
- Fold the cranberries into the batter until evenly distributed.
- Fill the Muffin Tin:
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle the tops of the muffins with turbinado sugar for a crunchy, sweet topping.
- Bake the Muffins:
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown on top.
- Cool and Serve:
- Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
Winning Cranberry Muffins are a deliciously tart and sweet treat that’s perfect for any occasion. Their moist texture and flavorful burst of cranberries make them a favorite that’s sure to win over everyone at the table.
