Wild Rice Cheese Soup is a comforting and hearty dish that combines the nutty flavor of wild rice with the creamy richness of cheddar cheese. This soup is perfect for cold days or as a satisfying meal when you’re craving something warm and flavorful. With tender vegetables, a savory broth, and a velvety texture from the cheese, every spoonful is indulgent and comforting. The wild rice adds a wonderful bite and depth of flavor, making this soup a unique twist on traditional cheese soups.
Wild Rice Cheese Soup Recipe
Ingredients:
- 1 cup wild rice, rinsed
- 4 cups chicken or vegetable broth
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups milk
- 1 ½ cups shredded sharp cheddar cheese
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- ¼ cup heavy cream (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the wild rice: In a medium saucepan, combine the wild rice and 3 cups of broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 40-45 minutes until the rice is tender and most of the liquid is absorbed. Drain any excess liquid and set aside.
- Sauté the vegetables: In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
- Make the soup base: Sprinkle the flour over the sautéed vegetables and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually whisk in the remaining 1 cup of broth and the milk, stirring until the mixture begins to thicken, about 3-4 minutes.
- Add cheese and seasonings: Stir in the shredded cheddar cheese and smoked paprika. Continue stirring until the cheese is melted and the soup is smooth. Season with salt and pepper to taste.
- Combine rice and soup: Add the cooked wild rice to the soup and stir to combine. If desired, stir in the heavy cream for an extra rich texture. Let the soup simmer for an additional 5-10 minutes to blend the flavors.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread on the side.
This Wild Rice Cheese Soup is creamy, savory, and packed with comforting flavors that make it the perfect meal for a cozy night in!
