Wild Mushroom Pizza is an earthy, gourmet twist on traditional pizza, offering a medley of rich, savory flavors. The combination of wild mushrooms, garlic, herbs, and cheese creates a sophisticated yet simple pizza that highlights the natural, umami-rich taste of the mushrooms. This pizza is perfect for mushroom lovers and can be served as a main course, appetizer, or even a party dish. With its crispy crust and indulgent toppings, Wild Mushroom Pizza is an elevated take on classic comfort food, ideal for a cozy night in or a special occasion.
Ingredients:
- 1 ball pizza dough (store-bought or homemade)
- 2 tbsp olive oil, divided
- 1 cup mixed wild mushrooms (such as shiitake, cremini, and oyster), sliced
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 cup ricotta cheese (optional)
- Fresh arugula, for garnish (optional)
- Cornmeal or flour, for dusting
Instructions:
- Preheat the oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Sauté the mushrooms: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms, garlic, and thyme, and sauté until the mushrooms are golden and tender, about 5-7 minutes. Season with salt and pepper, and set aside.
- Roll out the dough: On a lightly floured or cornmeal-dusted surface, roll out the pizza dough into a thin circle or rectangle, depending on your preference. Transfer the dough onto a piece of parchment paper.
- Assemble the pizza: Brush the remaining tablespoon of olive oil over the dough. Evenly spread the sautéed mushrooms over the pizza, followed by the shredded mozzarella and Parmesan cheese. Add small dollops of ricotta cheese on top if using.
- Bake the pizza: Carefully transfer the pizza (on the parchment paper) onto the hot pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Garnish and serve: Remove the pizza from the oven and let it cool for a minute. Top with fresh arugula if desired, slice, and serve.
Enjoy your Wild Mushroom Pizza with its irresistible blend of earthy flavors and crispy, cheesy goodness!
