Wild Mushroom Bread Pudding

Wild Mushroom Bread Pudding is a savory, comforting dish that transforms a classic bread pudding into a rich and earthy meal, perfect as a side dish or a vegetarian main course. The combination of wild mushrooms, hearty bread, and a creamy, herb-infused custard creates a luxurious texture and deep, umami flavor. This dish is ideal for special occasions or holiday dinners, offering a unique twist on traditional bread pudding with the bold flavors of sautéed mushrooms and herbs. Whether served alongside roasted meats or on its own, it’s a hearty, flavorful dish that’s sure to impress.

Ingredients:

• 4 cups cubed rustic bread (day-old works best)
• 3 cups mixed wild mushrooms (such as shiitake, oyster, or cremini), sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• ½ tsp fresh rosemary, chopped
• Salt and pepper to taste
• ½ cup grated Parmesan cheese (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Sauté the Mushrooms: In a large skillet, heat the butter and olive oil over medium heat. Add the onions and cook until softened, about 3 minutes. Add the garlic and cook for another minute until fragrant. Stir in the mushrooms and cook for about 5-7 minutes until they release their moisture and become golden brown. Season with salt, pepper, thyme, and rosemary. Set aside.
3. Prepare the Custard: In a large bowl, whisk together the eggs, milk, cream, and a pinch of salt and pepper.
4. Assemble the Bread Pudding: In the greased baking dish, spread the cubed bread evenly. Top with the sautéed mushrooms and onions. Pour the custard mixture over the bread and mushrooms, pressing the bread down gently to soak it in the liquid. Sprinkle with grated Parmesan if desired.
5. Bake: Let the mixture sit for 10 minutes to absorb the custard. Then bake in the preheated oven for 35-40 minutes, or until the top is golden and the custard is set.
6. Serve: Let the bread pudding cool for a few minutes, then garnish with fresh parsley and serve warm.

Enjoy this hearty and flavorful Wild Mushroom Bread Pudding as a comforting and savory dish that highlights the earthy flavors of wild mushrooms!