Whole Wheat Snickerdoodles are a delightful twist on the classic cookie, offering the same irresistible cinnamon-sugar flavor with a wholesome, nutty depth from whole wheat flour. These cookies are soft and chewy on the inside, with a slightly crisp exterior, making them a perfect treat for any time of day. The whole wheat flour adds a subtle richness that complements the traditional snickerdoodle tang, thanks to a hint of cream of tartar. Whether you’re looking to make a healthier version of a favorite or just want to try something new, these Whole Wheat Snickerdoodles are sure to satisfy your sweet tooth while adding a little extra goodness to your cookie jar.
Ingredients:
- 1 1/2 cups whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Coating:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the dry ingredients: In a medium bowl, whisk together the whole wheat flour, baking soda, cream of tartar, and salt. Set aside.
- Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until well combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Prepare the coating: In a small bowl, mix together the 2 tablespoons of granulated sugar and the ground cinnamon.
- Shape the cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
- Bake the cookies: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the cookies are lightly golden.
- Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Whole Wheat Snickerdoodles are a delicious and slightly healthier take on the traditional cookie, offering all the warm, cozy flavors you love with the added benefits of whole wheat. Perfect for sharing or enjoying with a cup of tea or coffee!
