Whole Wheat Pizza Crust is a healthier and heartier alternative to traditional pizza dough, offering a nutty flavor and a slightly chewy texture that pairs beautifully with your favorite toppings. Perfect for homemade pizza nights, this crust is easy to make and adds a wholesome twist to any pizza recipe. With just the right balance of crisp edges and soft, airy insides, it’s a versatile base for everything from classic margherita to veggie-loaded creations. Make this dough ahead of time for a quick, customizable, and nutritious pizza experience.
Ingredients
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup warm water (110°F/45°C)
- 1 tbsp honey or sugar
- 2 tbsp olive oil
- 1 1/2 cups whole wheat flour
- 1 cup all-purpose flour (plus more for dusting)
- 1 tsp salt
Instructions
- Activate the Yeast:
- In a small bowl, combine the warm water, yeast, and honey or sugar. Stir gently and let it sit for 5-10 minutes, until the mixture becomes frothy.
- Mix the Dough:
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a sticky dough forms.
- Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook for 5-6 minutes on medium speed.
- Let the Dough Rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the Dough:
- Preheat your oven to 475°F (245°C). Punch down the dough and divide it into two portions for smaller pizzas or keep it whole for one large pizza. Roll it out on a floured surface to your desired thickness.
- Par-Bake (Optional):
- For a crisper crust, bake the dough on a pizza stone or baking sheet for 5-7 minutes before adding toppings.
- Add Toppings and Bake:
- Spread your favorite sauce, cheese, and toppings over the crust. Bake for an additional 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Serve:
- Let the pizza cool slightly before slicing and serving.
