Whole Wheat Irish Soda Bread is a hearty and rustic take on the traditional Irish staple, made with simple ingredients and no yeast. This wholesome version uses whole wheat flour, giving the bread a nutty flavor and denser texture, while still maintaining the signature crumbly yet tender inside. With a subtle sweetness and a crisp crust, this soda bread is perfect for serving with soups, stews, or as a delicious base for butter and jam. The beauty of this recipe is in its simplicity—it’s quick to make and requires no rising time, making it an ideal choice for a homemade loaf in a hurry.
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp honey or sugar
- 1 3/4 cups buttermilk (or milk with 1 tbsp vinegar)
- 2 tbsp melted butter (optional, for brushing)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
- Add the wet ingredients: In a separate bowl, stir the honey into the buttermilk. Gradually add the buttermilk mixture to the dry ingredients, stirring until a soft dough forms. If the dough is too sticky, add a little more flour.
- Shape the dough: Turn the dough out onto a floured surface and gently knead it just until it comes together. Shape it into a round loaf and place it on the prepared baking sheet.
- Score and bake: Using a sharp knife, cut a deep “X” on the top of the loaf. Brush the top with melted butter for extra flavor and a golden crust. Bake for 35-40 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.
- Cool and serve: Allow the bread to cool on a wire rack before slicing. Serve warm with butter or jam.
This Whole Wheat Irish Soda Bread is a simple yet flavorful loaf that’s perfect for any meal, offering a nutritious and delicious alternative to traditional yeast breads.
