Whole wheat crackers are a wholesome, crunchy snack that’s both satisfying and versatile. Made with simple, natural ingredients, these crackers are perfect for pairing with cheese, dips, or just enjoying on their own. Whether for a party platter or a healthy snack, they’re a delicious and nutritious alternative to store-bought options. With their rustic flavor and satisfying crunch, these crackers are surprisingly easy to make and endlessly customizable with your favorite herbs and spices.
Ingredients:
- 1 1/4 cups whole wheat flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3 tablespoons olive oil
- 1/4 cup water (plus more as needed)
- 1 teaspoon honey or maple syrup
- Optional toppings: sea salt, sesame seeds, or dried herbs
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the whole wheat flour, salt, and baking powder.
- Combine Wet Ingredients: In a small bowl, mix the olive oil, water, and honey or maple syrup. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. If the dough is too dry, add more water, 1 teaspoon at a time.
- Roll Out the Dough: Place the dough on a lightly floured surface or between two sheets of parchment paper. Roll it out thinly, about 1/8 inch thick, for crisp crackers.
- Cut the Crackers: Use a sharp knife, pizza cutter, or cookie cutter to cut the dough into your desired shapes. Transfer the crackers to the prepared baking sheet, spacing them slightly apart.
- Add Toppings: Lightly brush the crackers with olive oil and sprinkle with sea salt, sesame seeds, or dried herbs, if desired.
- Bake: Bake in the preheated oven for 12–15 minutes, or until the crackers are golden brown and crisp. Keep an eye on them to prevent burning.
- Cool and Store: Allow the crackers to cool completely on the baking sheet. Store in an airtight container at room temperature for up to a week.
These whole wheat crackers are a delightful combination of simplicity and flavor, making them a must-try recipe for anyone seeking a healthy, homemade snack!
