Whole Wheat Chocolate Chip Cookies are a wholesome twist on the classic treat, offering all the rich, buttery goodness of traditional chocolate chip cookies with the added benefits of whole grain. The nutty flavor of whole wheat flour adds depth and complexity to these cookies, while still delivering that perfect balance of crispy edges and chewy centers. Studded with generous amounts of chocolate chips, these cookies are not only delicious but also slightly more nutritious, making them a guilt-free indulgence. Whether you’re baking for a crowd or just satisfying a sweet tooth, Whole Wheat Chocolate Chip Cookies are sure to become a new favorite.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix the Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Fold in the Chocolate Chips and Nuts: Stir in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
- Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies may look slightly underbaked in the center, but they will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Whole Wheat Chocolate Chip Cookies are a delightful treat that combines the comforting taste of classic chocolate chip cookies with the added goodness of whole wheat flour, making them a perfect balance of indulgence and nutrition. Enjoy them fresh from the oven with a glass of cold milk or pack them as a satisfying snack on the go.
