Whole Wheat Banana Nut Bread is a wholesome twist on the classic banana bread, combining the natural sweetness of ripe bananas with the hearty texture of whole wheat flour and the crunch of nuts. This bread is moist, lightly spiced, and packed with nutrients, making it a perfect option for breakfast or a snack. The whole wheat flour adds fiber, while walnuts or pecans provide a boost of protein and healthy fats. Simple to make and full of warm, comforting flavors, this banana nut bread is a nutritious treat that everyone will enjoy.
Ingredients:
- 1 ½ cups whole wheat flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup brown sugar
- ¼ cup melted coconut oil (or vegetable oil)
- 2 large eggs
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- ½ cup chopped walnuts or pecans
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon. Set aside.
- Mix Wet Ingredients: In a large bowl, whisk together the brown sugar, melted coconut oil, and eggs until smooth. Add the mashed bananas and vanilla extract, stirring to combine.
- Combine and Add Nuts: Gradually fold the dry ingredients into the wet ingredients until just combined. Gently fold in the chopped walnuts or pecans, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy this hearty and delicious Whole Wheat Banana Nut Bread, perfect as a nourishing snack or breakfast treat!
