Whole Grain Chocolate Chip Cookies are a wholesome twist on the classic treat, combining the nutty flavor of whole grain flour with the gooey, chocolatey goodness we all love. These cookies are soft, chewy, and slightly nutty, with just the right amount of sweetness. Using whole grain flour not only adds a hearty texture but also boosts the nutritional value, making them a guilt-free indulgence you can enjoy any time. Perfect for satisfying a sweet tooth or as an after-school snack, these cookies prove that wholesome can still be delicious.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup rolled oats, ground into flour (or oat flour)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the whole wheat flour, ground oats, baking soda, and salt. Set aside.
- Cream the Butter and Sugar: In a large bowl, use a hand or stand mixer to cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
- Add the Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Combine the Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Fold in the chocolate chips and nuts, if using.
- Shape the Cookies: Scoop tablespoons of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with your hand or the back of a spoon.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers will still look slightly soft but will firm up as they cool.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Whole Grain Chocolate Chip Cookies are a delicious way to enjoy a classic dessert with a healthier spin. Serve them with a glass of milk or pack them for a snack on the go—they’re guaranteed to be a hit!
