WHITE WINE GARLIC CHICKEN

White Wine Garlic Chicken is a simple yet elegant dish that combines tender, juicy chicken breasts with a rich and flavorful sauce made from white wine, garlic, and fresh herbs. This dish is perfect for a cozy weeknight dinner or a special occasion, as it pairs beautifully with a variety of sides like roasted vegetables, mashed potatoes, or pasta. The white wine adds a light acidity that balances the richness of the garlic and butter, creating a savory sauce that’s irresistible. With minimal ingredients and maximum flavor, this dish will quickly become a favorite at your dinner table.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1/2 cup chicken broth
  • 2 tablespoons unsalted butter
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1 tablespoon fresh parsley, chopped (optional for garnish)
  • Lemon wedges, for serving

Instructions:

  1. Season the chicken: Season both sides of the chicken breasts with salt and pepper.
  2. Sear the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the garlic sauce: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
  4. Deglaze the pan: Add the white wine to the skillet, scraping up any browned bits from the bottom. Let the wine simmer for 2-3 minutes to reduce slightly.
  5. Add the broth and butter: Pour in the chicken broth and stir in the butter and thyme. Let the sauce simmer for an additional 3-4 minutes until it thickens slightly.
  6. Return the chicken to the skillet: Place the chicken breasts back into the skillet, spooning the sauce over them. Simmer for another 2-3 minutes to allow the chicken to absorb the flavors.
  7. Serve: Garnish with fresh parsley and serve with lemon wedges for a burst of freshness.

Enjoy this delicious White Wine Garlic Chicken with your favorite sides for a flavorful and comforting meal!

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