White Sauce Penne Pasta is a creamy, rich, and indulgent dish made with a velvety béchamel sauce that coats every bite of tender penne pasta. The white sauce, or sauce béchamel, is a simple combination of butter, flour, and milk, seasoned to perfection with garlic, nutmeg, and Parmesan cheese, adding depth and a subtle hint of spice. This comforting pasta is quick to prepare, making it a perfect weeknight dinner or a side dish for any occasion. Customize it with your favorite vegetables or proteins for added flavor and heartiness, or enjoy it as a simple, elegant meal on its own.
Ingredients:
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 2 cloves garlic, minced
- 1/4 teaspoon ground nutmeg
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Make the white sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the flour and cook for 1-2 minutes to form a roux, stirring constantly to prevent burning.
- Add the milk: Gradually whisk in the milk, making sure to dissolve any lumps. Bring the mixture to a gentle simmer, stirring frequently, until the sauce begins to thicken, about 3-4 minutes.
- Season the sauce: Stir in the ground nutmeg, salt, and pepper. Add the grated Parmesan cheese and continue stirring until the cheese is melted and the sauce is smooth.
- Combine pasta and sauce: Add the cooked penne pasta to the white sauce and toss to coat the pasta evenly. Simmer for an additional 1-2 minutes to allow the flavors to meld.
- Serve: Garnish with fresh parsley or basil if desired and serve the white sauce penne pasta warm. Add extra Parmesan on top for a cheesy finish.
This White Sauce Penne Pasta is creamy, comforting, and full of flavor, making it a delicious and easy go-to meal for any night of the week!
