White Peach Sangria is a refreshing and fruity cocktail that’s perfect for warm weather gatherings or summer evenings. The combination of white wine, ripe white peaches, and a splash of citrus creates a light and aromatic drink that’s both sweet and tangy. With a touch of peach liqueur or brandy for extra depth, this sangria is versatile and can be garnished with a variety of fresh fruits like berries, oranges, or mint for a beautiful presentation. It’s a simple, make-ahead beverage that gets better as it chills, making it ideal for entertaining or enjoying on a lazy afternoon.
Ingredients:
- 2 ripe white peaches, sliced
- 1 bottle (750 ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1/4 cup peach liqueur or peach brandy
- 1/4 cup fresh orange juice
- 1 lemon, thinly sliced
- 1/2 cup fresh berries (such as raspberries or strawberries)
- 1–2 tablespoons honey or sugar (optional, to taste)
- 1 cup club soda or sparkling water (optional for fizz)
- Ice cubes
- Fresh mint leaves for garnish
Instructions:
- Prepare the fruit: Slice the peaches and lemon thinly. Add them to a large pitcher along with the berries.
- Mix the sangria: Pour the white wine, peach liqueur (or brandy), and orange juice over the fruit. Stir gently to combine.
- Sweeten (optional): If you prefer a sweeter sangria, stir in honey or sugar to taste, making sure it dissolves well.
- Chill: Cover the pitcher and refrigerate the sangria for at least 2 hours (or up to 24 hours) to allow the flavors to meld.
- Serve: Just before serving, stir in the club soda or sparkling water for a light fizz. Add ice cubes to individual glasses, pour the sangria, and garnish with fresh mint leaves.
- Enjoy: Serve immediately and enjoy the refreshing blend of flavors!
This White Peach Sangria is best enjoyed chilled and shared with friends!