White Christmas Fudge is a festive and indulgent treat that’s perfect for the holiday season. This creamy, melt-in-your-mouth fudge is made with rich white chocolate and a delightful mix of dried fruits and nuts, reminiscent of traditional Christmas flavors. It’s a simple, no-bake dessert that adds a touch of elegance and sweetness to your holiday dessert table or gift baskets. The colorful mix-ins make each piece look as good as it tastes, making it a favorite for sharing with family and friends.
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup dried cranberries
- ½ cup pistachios, chopped
- ¼ cup dried apricots, chopped
- ¼ cup shredded coconut (optional)
- Pinch of salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Gently fold in the dried cranberries, chopped pistachios, apricots, and shredded coconut (if using).
- Pour the fudge mixture into the prepared dish, spreading it evenly.
- Refrigerate for at least 2 hours, or until fully set.
- Once set, lift the fudge out of the dish using the parchment paper and cut it into squares.
This White Christmas Fudge is a delicious and festive addition to any holiday celebration, with its creamy texture and bursts of fruit and nuts in every bite!
