White Chocolate Peppermint Popcorn

White Chocolate Peppermint Popcorn is a festive and delightful treat, perfect for the holiday season or anytime you’re craving a sweet, crunchy snack. The combination of salty popcorn, smooth white chocolate, and a hint of peppermint creates a delicious balance of flavors. It’s a simple and fun recipe to make, whether you’re preparing a snack for a holiday movie night or packaging it as a homemade gift. The peppermint gives it a refreshing twist, while the white chocolate adds a rich, creamy sweetness that coats each piece perfectly.

Ingredients:

  • 10 cups popped popcorn (about 1/2 cup kernels)
  • 8 oz white chocolate, chopped (or white chocolate chips)
  • 1/2 tsp peppermint extract
  • 1/2 cup crushed peppermint candies or candy canes
  • Optional: festive sprinkles for garnish

Instructions:

  1. Spread the popped popcorn on a large baking sheet lined with parchment paper.
  2. In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals, stirring in between until smooth.
  3. Stir the peppermint extract into the melted white chocolate.
  4. Drizzle the white chocolate over the popcorn, tossing gently to coat evenly.
  5. Immediately sprinkle the crushed peppermint candies over the popcorn while the chocolate is still wet, ensuring the pieces stick.
  6. Let the popcorn sit for about 30 minutes, or until the white chocolate is fully set.
  7. Break the popcorn into clusters and serve. You can also add festive sprinkles for extra flair.

This White Chocolate Peppermint Popcorn is a delicious, crunchy treat that’s perfect for sharing during the holiday season!

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