White Chocolate Peppermint Popcorn is a festive and delightful treat, perfect for the holiday season or anytime you’re craving a sweet, crunchy snack. The combination of salty popcorn, smooth white chocolate, and a hint of peppermint creates a delicious balance of flavors. It’s a simple and fun recipe to make, whether you’re preparing a snack for a holiday movie night or packaging it as a homemade gift. The peppermint gives it a refreshing twist, while the white chocolate adds a rich, creamy sweetness that coats each piece perfectly.
Ingredients:
- 10 cups popped popcorn (about 1/2 cup kernels)
- 8 oz white chocolate, chopped (or white chocolate chips)
- 1/2 tsp peppermint extract
- 1/2 cup crushed peppermint candies or candy canes
- Optional: festive sprinkles for garnish
Instructions:
- Spread the popped popcorn on a large baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals, stirring in between until smooth.
- Stir the peppermint extract into the melted white chocolate.
- Drizzle the white chocolate over the popcorn, tossing gently to coat evenly.
- Immediately sprinkle the crushed peppermint candies over the popcorn while the chocolate is still wet, ensuring the pieces stick.
- Let the popcorn sit for about 30 minutes, or until the white chocolate is fully set.
- Break the popcorn into clusters and serve. You can also add festive sprinkles for extra flair.
This White Chocolate Peppermint Popcorn is a delicious, crunchy treat that’s perfect for sharing during the holiday season!