White Chocolate Peppermint Cookies are a festive treat that combine the sweet creaminess of white chocolate with the refreshing bite of peppermint. These cookies typically feature a dough enhanced with melted white chocolate, which provides a rich base. Crushed peppermint candy or peppermint extract is mixed into the dough to give the cookies a holiday twist. Once baked, they are often finished with a drizzle of white chocolate and a sprinkle of more crushed peppermint, making them visually appealing and perfect for holiday gatherings or as a cozy winter snack.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions:
- Preheat oven to 350°F (175°C).
- Cream butter and sugars until light and fluffy. Add extracts and eggs, mixing well.
- Combine dry ingredients, then gradually add to the butter mixture.
- Stir in chocolate chips and peppermint candies.
- Drop by spoonfuls onto baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool and drizzle with melted white chocolate and sprinkle with peppermint candy.
These cookies are perfect for sharing and capture the essence of the holiday season with every bite!
