White Chocolate Cran-Pecan Cookies are a delightful blend of rich, creamy white chocolate, tart dried cranberries, and crunchy pecans. These cookies offer a perfect balance of sweetness and texture, with the buttery cookie dough providing a soft and chewy base. The combination of flavors makes these cookies a festive treat, ideal for the holiday season or any time you want to indulge in a little something special. Whether enjoyed with a glass of milk, a cup of coffee, or shared with friends, these cookies are sure to become a favorite in your baking repertoire.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Add the Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the Mix-Ins: Fold in the white chocolate chips, dried cranberries, and chopped pecans until evenly distributed throughout the dough.
- Shape the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Be careful not to overbake to keep the cookies chewy.
- Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These White Chocolate Cran-Pecan Cookies are perfect for gifting, holiday cookie exchanges, or simply enjoying at home. The combination of sweet and tart with the crunch of pecans makes these cookies truly irresistible.
