This creamy and smooth White Bean Hummus is a delightful twist on the classic chickpea-based hummus. Made with cannellini or great northern beans, this hummus has a rich, velvety texture that pairs perfectly with fresh veggies, pita bread, or crackers. The addition of garlic, lemon juice, and tahini gives it a familiar hummus flavor, while the white beans lend a slightly sweeter, milder taste. It’s a perfect appetizer for any occasion, offering a nutritious, protein-packed option that’s both satisfying and delicious.
Ingredients:
- 1 can (15 oz) white beans (cannellini or great northern beans), drained and rinsed
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1/4 cup olive oil, plus more for drizzling
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Pita bread, crackers, or fresh vegetables for serving
Instructions:
- In a food processor, combine the white beans, tahini, lemon juice, minced garlic, cumin, and smoked paprika (if using). Pulse until the mixture starts to come together.
- While the food processor is running, slowly drizzle in the olive oil until the hummus is smooth and creamy. If the hummus is too thick, add a tablespoon of water at a time until you reach the desired consistency.
- Taste the hummus and season with salt and pepper to your liking.
- Transfer the hummus to a serving bowl. Drizzle with a little extra olive oil and sprinkle with chopped parsley.
- Serve with pita bread, crackers, or fresh vegetables for dipping.
Enjoy your homemade White Bean Hummus as a healthy snack or appetizer!
