White Barbecue Sauce, also known as Alabama white sauce, is a tangy, creamy condiment that brings a zesty twist to traditional barbecue. Made with mayonnaise, vinegar, and a blend of spices, this sauce is perfect for drizzling over grilled chicken, pork, or even vegetables. Its tangy flavor with a hint of heat makes it a versatile addition to any backyard cookout or barbecue spread. Whether used as a marinade, dip, or finishing sauce, White Barbecue Sauce adds a unique and delicious layer of flavor to your favorite grilled dishes.
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp prepared horseradish
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional for heat)
- Salt to taste
Instructions
- Combine the ingredients: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, horseradish, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Add salt to taste.
- Adjust the flavor: Taste the sauce and adjust seasoning as needed, adding more vinegar for tanginess or cayenne for extra heat.
- Chill: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Use the white barbecue sauce as a dip, marinade, or drizzle for grilled chicken, pork, ribs, or even vegetables.
This creamy White Barbecue Sauce is a tangy and flavorful addition to any barbecue, adding a deliciously zesty punch to grilled dishes while offering a refreshing change from traditional tomato-based sauces!
