The Whiskey Sour is a classic cocktail that perfectly balances the rich, robust flavors of whiskey with the bright acidity of freshly squeezed lemon juice. Its origins date back to the 19th century, and it remains a favorite among cocktail enthusiasts for its simplicity and refreshing taste. The addition of simple syrup adds just the right amount of sweetness, making this drink both smooth and invigorating. Served over ice with a garnish of a cherry or an orange slice, the Whiskey Sour is ideal for a casual gathering or a sophisticated evening out, inviting you to sip and savor its timeless appeal.
Ingredients
- 2 oz whiskey (bourbon or rye)
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup (adjust to taste)
- Ice
- Lemon wheel or cherry (for garnish)
Instructions
- Prepare the Simple Syrup: If you don’t have simple syrup on hand, you can easily make it by combining equal parts sugar and water in a saucepan. Heat over low heat, stirring until the sugar dissolves. Allow it to cool before using.
- Mix the Drink: In a cocktail shaker, combine the whiskey, fresh lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- Strain and Serve: Strain the mixture into an ice-filled rocks glass or a coupe glass, depending on your preference.
- Garnish: Garnish with a lemon wheel or a cherry on top for a classic presentation.
- Enjoy: Sip and enjoy the delightful balance of sweet, sour, and smooth flavors in your Whiskey Sour!
This Whiskey Sour is a quintessential cocktail that brings together the warmth of whiskey and the brightness of citrus, making it a perfect choice for any occasion!
