Whipped Squash is a smooth and creamy side dish that transforms simple squash into a luxurious and velvety delight. The natural sweetness of the squash is enhanced by butter and a touch of seasoning, creating a dish that’s both comforting and elegant. This versatile recipe pairs wonderfully with roasted meats, poultry, or as a vegetarian main. Whether you’re looking to elevate a holiday meal or add a touch of sophistication to a weeknight dinner, Whipped Squash is a flavorful and satisfying choice that’s sure to impress.
Ingredients:
- 2 pounds butternut squash or acorn squash, peeled, seeded, and cubed
- 3 tablespoons unsalted butter
- 1/4 cup heavy cream or milk
- 1 tablespoon maple syrup or honey (optional for added sweetness)
- Salt and pepper, to taste
- 1/4 teaspoon ground nutmeg or cinnamon (optional for a warm spice note)
- Fresh herbs, like thyme or parsley, for garnish (optional)
Instructions:
- Cook the Squash: In a large pot, bring water to a boil. Add the cubed squash and cook for 15-20 minutes, or until the squash is very tender. Drain well.
- Mash the Squash: Transfer the cooked squash to a large mixing bowl. Add the butter and heavy cream. Using a hand mixer, immersion blender, or potato masher, whip or mash the squash until smooth and creamy.
- Season and Flavor: Stir in the maple syrup or honey, if using, along with salt, pepper, and nutmeg or cinnamon. Adjust the seasoning to taste.
- Serve: Transfer the whipped squash to a serving dish. Garnish with fresh herbs if desired, and serve warm.
Whipped Squash is a delightful alternative to mashed potatoes, offering a slightly sweet and deeply flavorful side that complements a wide range of dishes. Its smooth texture and rich taste make it a hit at any table, from casual family dinners to festive holiday feasts.
