Watermelon Pizza is a fun, refreshing, and healthy twist on traditional pizza, perfect for summer gatherings or a light snack. Using a thick slice of juicy watermelon as the “crust,” this colorful treat is topped with creamy yogurt, fresh berries, and a sprinkle of granola for crunch. It’s a sweet, nutritious way to enjoy fruit, and each slice is bursting with flavor and vibrant color. Quick to make and easily customizable, Watermelon Pizza is a hit with both kids and adults alike, adding a creative, delicious touch to any warm-weather occasion.
Ingredients:
- 1 large round slice of watermelon, about 1 inch thick
- ½ cup Greek yogurt or coconut yogurt (for a dairy-free option)
- ¼ cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1-2 tbsp granola or chopped nuts
- Fresh mint leaves for garnish (optional)
- Honey or agave syrup for drizzling (optional)
Instructions:
- Prepare the Watermelon Base: Place the watermelon slice on a large cutting board or plate.
- Add the Yogurt: Spread an even layer of Greek yogurt on top of the watermelon, leaving a small border for a “pizza crust” look.
- Arrange the Toppings: Top the yogurt with mixed berries, arranging them evenly around the watermelon. Sprinkle with granola or chopped nuts for added texture.
- Garnish and Serve: Add fresh mint leaves as a garnish if desired, and drizzle with honey or agave syrup for a touch of sweetness.
- Slice and Enjoy: Cut the watermelon “pizza” into wedges and serve immediately.
Enjoy this Watermelon Pizza as a refreshing, fun treat that’s perfect for summer days and packed with fresh flavors!