Watermelon Peach Salad is a refreshing and vibrant summer dish that perfectly balances sweet, juicy fruit with a tangy vinaigrette and fresh herbs. Combining the cool crispness of watermelon with the soft sweetness of ripe peaches, this salad is a celebration of seasonal flavors. The addition of fresh mint or basil, a drizzle of olive oil, and a squeeze of lime brings a burst of freshness that elevates this simple salad into something special. Whether served as a light appetizer, side dish, or a healthy dessert, this colorful salad is a perfect way to cool off on a hot day.
Ingredients:
- 4 cups watermelon, cubed
- 3 ripe peaches, sliced
- 1/4 cup fresh mint or basil leaves, chopped
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup (optional)
- Salt and pepper to taste
Instructions:
- Prepare the fruit: In a large bowl, combine the cubed watermelon and sliced peaches.
- Make the dressing: In a small bowl, whisk together the olive oil, lime juice, and honey (if using). Season with a pinch of salt and pepper.
- Assemble the salad: Drizzle the dressing over the watermelon and peaches, and gently toss to combine.
- Add the herbs: Sprinkle the fresh mint or basil over the salad, and top with crumbled feta if desired.
- Serve: Serve the salad chilled or at room temperature, perfect for a refreshing summer snack or side dish.
This Watermelon Peach Salad is light, juicy, and bursting with fresh summer flavors, making it the perfect addition to any warm-weather meal!
