Watermelon Ice Cream is a refreshing and fruity treat that perfectly captures the sweet, juicy essence of summer. Made with fresh watermelon, this light and creamy dessert is a delightful balance of natural sweetness and smooth texture. It’s an ideal way to cool down on a hot day, offering a burst of watermelon flavor in every bite. This homemade ice cream is easy to make and requires just a few ingredients, making it a go-to for watermelon lovers. Serve it in bowls or cones for a refreshing, healthy twist on classic ice cream.
Ingredients:
- 4 cups fresh watermelon, cubed and seeds removed
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 tablespoon fresh lime juice (optional, for a tangy kick)
- Pinch of salt
Instructions:
- Prepare the watermelon: In a blender or food processor, puree the watermelon until smooth. You should have about 3 cups of watermelon puree.
- Strain the puree (optional): If you prefer a smoother texture, strain the watermelon puree through a fine-mesh sieve to remove any pulp. This step is optional but creates a smoother ice cream.
- Mix the ingredients: In a large bowl, whisk together the watermelon puree, sugar, heavy cream, milk, lime juice (if using), and a pinch of salt. Stir until the sugar is fully dissolved.
- Chill the mixture: Cover the bowl and refrigerate the mixture for at least 1-2 hours, or until well chilled.
- Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Freeze the ice cream: Transfer the churned ice cream into an airtight container and freeze for at least 3-4 hours to firm up.
- Serve: Scoop the watermelon ice cream into bowls or cones and enjoy immediately for a cool, refreshing treat.
Enjoy this Watermelon Ice Cream for a fresh, light, and summery dessert that’s perfect for hot days!
