Watermelon, Cucumber, and Feta Salad is a refreshing and vibrant dish that’s perfect for hot summer days. The sweet juiciness of the watermelon pairs beautifully with the crisp coolness of cucumber, while the salty, tangy feta adds a delightful contrast that brings the whole salad together. Fresh mint and a light drizzle of olive oil and lime juice enhance the flavors, making each bite a burst of freshness. This salad is not only delicious but also visually stunning, making it an ideal choice for picnics, barbecues, or as a light appetizer.
Ingredients:
- 4 cups watermelon, cubed
- 2 cups cucumber, sliced
- 1 cup feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper, to taste
Instructions:
- Prepare the Ingredients: Cube the watermelon, slice the cucumber, and crumble the feta cheese. Chop the fresh mint leaves.
- Assemble the Salad: In a large serving bowl, combine the watermelon, cucumber, and feta cheese. Gently toss to mix the ingredients evenly.
- Add the Dressing: Drizzle the olive oil and lime juice over the salad. Season with salt and pepper to taste.
- Garnish: Sprinkle the chopped mint leaves over the top of the salad.
- Serve: Serve immediately, or chill in the refrigerator for about 30 minutes to allow the flavors to meld.
Enjoy your Watermelon, Cucumber, and Feta Salad as a refreshing and flavorful side dish that’s perfect for warm weather gatherings!
