Watermelon and Mint Granita is a refreshing, light, and incredibly easy dessert perfect for hot summer days. Made with just a few ingredients, this icy treat captures the natural sweetness of watermelon, enhanced by a burst of fresh mint. It’s the perfect way to cool down and cleanse the palate after a meal or simply enjoy as a midday snack. The granita has a delightful texture, somewhere between a slushy and a sorbet, making it fun to eat and share with family or guests.
Ingredients:
- 4 cups seedless watermelon, cubed
- 1/4 cup fresh mint leaves
- 1/4 cup sugar (adjust to taste)
- Juice of 1 lime
- 1/4 cup water
Instructions:
- Blend the ingredients: In a blender, combine the watermelon cubes, fresh mint leaves, sugar, lime juice, and water. Blend until smooth and the sugar is fully dissolved. Taste and adjust sweetness if necessary.
- Strain the mixture: If desired, pour the blended mixture through a fine mesh sieve into a shallow baking dish to remove any pulp or seeds. This will result in a smoother granita.
- Freeze and scrape: Place the baking dish in the freezer. After 30 minutes, use a fork to scrape the icy edges of the granita. Continue freezing and scraping every 30 minutes for about 2-3 hours, until you achieve a fluffy, granular texture.
- Serve: Spoon the granita into bowls or glasses, and garnish with a few fresh mint leaves.
Enjoy your Watermelon and Mint Granita as a deliciously cool and fruity dessert or snack!
