Watergate Salad is a light and fluffy dessert that’s a nostalgic favorite at potlucks and family gatherings. This retro dish, also known as Pistachio Fluff, combines the tropical sweetness of crushed pineapple with the creamy, nutty flavor of pistachio pudding. The addition of marshmallows and chopped pecans adds texture, while whipped topping gives it a smooth and airy finish. It’s a no-bake treat that comes together in minutes, perfect for those who want something sweet and refreshing without a lot of fuss. Its green hue and fun flavor make it a hit with both kids and adults alike.
Watergate Salad Recipe
Ingredients:
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 (8 oz) tub whipped topping (such as Cool Whip), thawed
- 1 cup mini marshmallows
- ½ cup chopped pecans (optional)
- Maraschino cherries for garnish (optional)
Instructions:
- In a large mixing bowl, combine the instant pistachio pudding mix and the undrained crushed pineapple. Stir until the pudding mix is fully dissolved and the mixture is well blended.
- Fold in the thawed whipped topping gently until combined and fluffy.
- Add the mini marshmallows and chopped pecans, if using, and stir to incorporate them evenly throughout the salad.
- Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to chill.
- Before serving, you can garnish with maraschino cherries for a festive touch.
Enjoy your Watergate Salad chilled as a sweet side dish or dessert!
