Warm Cauliflower Salad is a vibrant and hearty dish that combines roasted cauliflower with a medley of colorful ingredients to create a filling and flavorful side or main course. This salad often includes ingredients like red onions, capers, and perhaps some greens like arugula or spinach, which add a peppery bite. The cauliflower is typically tossed with spices and olive oil, then roasted until golden and tender. It’s then mixed with additional elements such as sun-dried tomatoes, nuts, or seeds, and dressed with a tangy vinaigrette or lemon juice to enhance the flavors.
Ingredients:
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 red onion, thinly sliced
- 1/4 cup capers
- 1/2 cup sun-dried tomatoes, chopped
- Optional: Arugula or spinach leaves
- Dressing:
- 3 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions:
- Roast cauliflower: Toss cauliflower florets with olive oil, salt, and pepper. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes until tender and golden.
- Prepare other ingredients: While the cauliflower roasts, prepare the onion, capers, and sun-dried tomatoes.
- Make dressing: Whisk together olive oil, vinegar or lemon juice, mustard, salt, and pepper.
- Combine and serve: Mix the roasted cauliflower with the onion, capers, sun-dried tomatoes, and greens if using. Drizzle with dressing and serve warm.
This Warm Cauliflower Salad is not only nutritious but also a delicious way to enjoy a variety of textures and flavors in one dish.
