Walnut Fudge Brownies are the perfect indulgence for chocolate lovers who enjoy a little crunch in their dessert. These brownies are rich, dense, and incredibly fudgy, with the deep, intense flavor of chocolate complemented by the nutty taste and texture of chopped walnuts. Each bite offers a satisfying contrast between the smooth, velvety chocolate and the crisp, buttery walnuts. Whether you’re making them for a special occasion or just to satisfy a chocolate craving, these Walnut Fudge Brownies are sure to become a favorite treat.
Ingredients:
- 1 cup unsalted butter
- 8 oz (225 g) semi-sweet chocolate, chopped
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup chopped walnuts
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal.
- Melt the Chocolate and Butter: In a medium saucepan, melt the butter and chopped chocolate together over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.
- Mix the Batter: In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt until well combined. Gradually add the melted chocolate mixture, whisking until smooth. Sift the flour and cocoa powder into the bowl, then fold them into the batter until just combined. Be careful not to overmix.
- Add the Walnuts: Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake; the brownies should remain fudgy in the center.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and serve.
These Walnut Fudge Brownies are best enjoyed at room temperature, where the chocolate is rich and the walnuts add the perfect crunch. They’re a decadent treat that’s sure to please any chocolate lover.
