Waffle-Iron Cookies are a fun and quick twist on traditional cookies, combining the convenience of a waffle iron with the deliciousness of cookie dough. These soft, chewy cookies develop a unique texture as they cook in the waffle iron, creating a lightly crisp exterior and a tender inside. Whether you prefer them plain or topped with powdered sugar or chocolate drizzle, these cookies are a delightful treat that can be whipped up in no time. Perfect for when you’re craving something sweet and different, these waffle-iron cookies are sure to become a family favorite.
Ingredients:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup mini chocolate chips or any add-ins (optional)
- Powdered sugar or chocolate drizzle (optional for topping)
Instructions:
- Preheat your waffle iron and lightly grease it with nonstick spray or butter.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in chocolate chips or any desired add-ins.
- Drop a tablespoon of cookie dough into each section of the preheated waffle iron. Close the lid and cook for 2-4 minutes, or until the cookies are golden brown and set.
- Carefully remove the cookies from the waffle iron and let them cool on a wire rack.
- If desired, dust with powdered sugar or drizzle with melted chocolate before serving.
Enjoy your unique and delicious waffle-iron cookies warm or at room temperature!
