Wacky Cake

Wacky Cake, also known as Depression Cake, is a classic dessert that’s both simple and unique. It was created during the Great Depression when ingredients like eggs, milk, and butter were scarce, yet it delivers a surprisingly rich and moist chocolate flavor. This cake uses basic pantry staples and relies on a combination of vinegar and baking soda to make it rise. Wacky Cake is perfect for anyone looking for a quick, dairy-free, and egg-free dessert that doesn’t compromise on taste. Whether you enjoy it plain or with your favorite frosting, this cake is a nostalgic treat that’s as fun to make as it is to eat.

Wacky Cake Recipe

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil
  • 1 cup water

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
  2. Mix the dry ingredients: In the baking dish or a separate mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
  3. Add the wet ingredients: Make three small wells in the dry ingredients. Pour the vinegar into one, the vanilla extract into another, and the vegetable oil into the third. Pour the water over everything.
  4. Mix to combine: Stir everything together with a fork or whisk until the batter is smooth and fully mixed. Be sure to scrape the edges and corners of the dish.
  5. Bake the cake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and serve: Let the cake cool in the pan before slicing. You can serve it as is or top it with your favorite frosting, powdered sugar, or a scoop of ice cream.

Wacky Cake is not only easy to make but also a delicious and satisfying chocolate cake that’s perfect for any occasion. It’s a fun recipe that brings history to life and can be enjoyed by everyone, including those with dairy or egg restrictions!

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