Virginia Clise Bread is a rich, buttery loaf with a tender crumb, perfect for special occasions or simply enjoying as an indulgent treat. This classic recipe comes from the tradition of home-baked bread passed down through generations, with its unique flavor profile achieved by a blend of butter, eggs, and a hint of sugar. Virginia Clise Bread is versatile enough to serve with breakfast, spread with jam, or as an accompaniment to hearty meals. Its golden crust and soft interior make it a comforting and memorable addition to any table.
Virginia Clise Bread Recipe
Ingredients:
- 1 cup warm milk (110°F/45°C)
- 2 ¼ tsp active dry yeast
- 3 tbsp sugar
- 4 cups all-purpose flour
- 1 tsp salt
- 2 large eggs, beaten
- ½ cup butter, softened
- 1 egg yolk (for egg wash)
- 1 tbsp water (for egg wash)
Instructions:
- Activate the yeast: In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until frothy.
- Mix the dough: In a large mixing bowl, combine the flour, salt, and remaining sugar. Add the softened butter and beaten eggs, and stir until well combined. Pour in the yeast mixture and mix until a dough forms.
- Knead the dough: Turn the dough onto a floured surface and knead for 8-10 minutes until it is smooth and elastic. Add more flour if needed, but the dough should remain slightly soft.
- First rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Shape the loaf: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover with a towel, and let it rise for another 30-45 minutes, until it puffs up.
- Preheat the oven and prepare the egg wash: Preheat the oven to 350°F (175°C). In a small bowl, whisk the egg yolk and water together, and brush the top of the loaf with the egg wash.
- Bake the bread: Bake the loaf for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped. Remove from the oven and let cool on a wire rack before slicing.
Virginia Clise Bread is delicious served warm with butter or jam, making it a delightful homemade bread that adds a touch of comfort to any meal.
