Vidalia Casserole is a comforting and flavorful dish that showcases the natural sweetness of Vidalia onions, known for their mild and delicate flavor. This casserole combines tender, caramelized onions with a creamy, cheesy mixture, all baked to golden perfection. The result is a rich and savory dish that’s perfect as a side for your favorite main courses or even as a star on its own. Whether you’re serving it at a family dinner or bringing it to a potluck, Vidalia Casserole is sure to be a crowd-pleaser with its satisfying blend of textures and flavors.
Ingredients:
- 4 large Vidalia onions, thinly sliced
- 4 tablespoons unsalted butter
- 1/2 cup Ritz cracker crumbs or breadcrumbs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the sliced Vidalia onions and cook, stirring occasionally, until the onions are soft and lightly caramelized, about 15-20 minutes.
- While the onions are cooking, combine the sour cream, mayonnaise, salt, pepper, and garlic powder in a large mixing bowl.
- Once the onions are caramelized, remove them from the heat and let them cool slightly. Stir the onions into the sour cream mixture until well combined.
- Grease a 9×13-inch baking dish and spread the onion mixture evenly in the dish.
- In a separate bowl, mix the Ritz cracker crumbs with the shredded cheddar and Parmesan cheeses. Sprinkle this mixture evenly over the onions.
- If desired, sprinkle paprika over the top for a bit of color and flavor.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley if desired.
Serve your Vidalia Casserole hot, and enjoy the sweet, savory, and cheesy goodness of this delightful dish!
