Vegetable Orzo is a light and flavorful dish that brings together tender orzo pasta and a medley of colorful, sautéed vegetables. This versatile recipe can be served as a main dish or a side, perfect for both quick weeknight dinners and elegant gatherings. The fresh vegetables combined with the tender bite of orzo create a comforting yet refreshing meal, enhanced with herbs and a drizzle of olive oil. Customize it with your favorite seasonal vegetables, making it an ideal dish all year round.
Ingredients:
- 1 cup orzo pasta
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh spinach, chopped
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish
Instructions:
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened and fragrant, about 3 minutes.
- Add the diced zucchini, yellow squash, and red bell pepper to the skillet. Sauté for 5-7 minutes, until the vegetables are tender but still slightly crisp.
- Stir in the cherry tomatoes and spinach, cooking for another 2-3 minutes until the spinach wilts and the tomatoes soften.
- Add the cooked orzo to the skillet, stirring to combine with the vegetables. Season with oregano, thyme, salt, and pepper to taste.
- Remove from heat and stir in the grated Parmesan cheese, if using.
- Garnish with fresh basil or parsley and serve warm.
Enjoy your Vegetable Orzo, a vibrant, wholesome dish that’s easy to prepare and full of fresh flavors. Perfect for pairing with grilled meats, seafood, or simply on its own for a light meal!
