Vegetable Green Curry

Vegetable Green Curry is a vibrant, aromatic dish that brings the bold, fresh flavors of Thai cuisine to your kitchen. Packed with colorful vegetables and simmered in a fragrant coconut-based green curry sauce, this dish is both wholesome and comforting. The richness of the coconut milk balances the spiciness of the green curry paste, while the fresh herbs and lime give it a zesty finish. Whether served over jasmine rice or rice noodles, this easy-to-make curry is a satisfying and healthy meal perfect for a cozy night in or a quick weeknight dinner.

Ingredients

• 2 tbsp vegetable oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2-3 tbsp green curry paste (adjust to taste)
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 small zucchini, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 large carrot, thinly sliced
• 1/2 cup snap peas or green beans
• 1 tbsp soy sauce or tamari
• 1 tbsp lime juice
• Fresh cilantro or Thai basil for garnish
• Cooked jasmine rice or rice noodles, for serving
• Lime wedges, for serving

Instructions

1. Sauté the aromatics: In a large skillet or wok, heat the vegetable oil over medium heat. Add the diced onion and sauté for 4-5 minutes until softened. Stir in the garlic and ginger, cooking for another minute until fragrant.
2. Add the curry paste: Stir in the green curry paste and cook for 1-2 minutes, allowing the flavors to deepen.
3. Simmer the sauce: Add the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a simmer.
4. Cook the vegetables: Add the zucchini, bell pepper, broccoli, carrots, and snap peas to the curry. Stir to coat the vegetables in the sauce. Simmer for 10-12 minutes, or until the vegetables are tender but still crisp.
5. Season the curry: Stir in the soy sauce (or tamari) and lime juice. Taste and adjust seasoning, adding more curry paste or salt if desired.
6. Serve: Ladle the vegetable green curry over cooked jasmine rice or rice noodles. Garnish with fresh cilantro or Thai basil and serve with lime wedges on the side.

This Vegetable Green Curry is a deliciously fragrant, creamy, and nutritious dish that’s perfect for when you’re craving something healthy yet flavorful!