Veal Marsala is a classic Italian-American dish featuring tender veal cutlets simmered in a rich, flavorful sauce made with Marsala wine, mushrooms, and butter. The slightly sweet and earthy notes of the Marsala wine perfectly complement the delicate flavor of the veal, creating a luxurious and elegant meal. This dish is easy to prepare yet sophisticated enough for special occasions, and it pairs beautifully with pasta, mashed potatoes, or sautéed vegetables for a complete, satisfying dinner.
Ingredients:
- 4 veal cutlets, pounded thin
- 1/2 cup all-purpose flour (for dredging)
- Salt and pepper, to taste
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 8 oz mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken or beef broth
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Season and dredge the veal: Season the veal cutlets with salt and pepper. Dredge each cutlet in flour, shaking off any excess.
- Cook the veal: In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add the veal cutlets and cook for about 2-3 minutes per side, or until golden brown. Remove the veal from the skillet and set aside.
- Cook the mushrooms: In the same skillet, add the remaining olive oil and 1 tablespoon of butter. Sauté the mushrooms for 4-5 minutes until they are golden brown. Add the garlic and thyme (if using) and cook for another minute until fragrant.
- Make the Marsala sauce: Pour in the Marsala wine and chicken or beef broth, stirring to deglaze the pan and scrape up any browned bits from the bottom. Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce reduces slightly and thickens.
- Finish the dish: Return the veal cutlets to the skillet, spooning the sauce and mushrooms over the top. Let the veal simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld. Stir in the remaining tablespoon of butter for a silky finish.
- Serve: Garnish the Veal Marsala with fresh parsley and serve hot with your choice of pasta, mashed potatoes, or sautéed greens.
This Veal Marsala is an elegant, flavorful dish that brings restaurant-quality flavors to your home kitchen, perfect for a special meal!
