The VanVoorst Ham Casserole is a comforting and hearty dish that brings together the savory flavors of ham, the creaminess of a cheese sauce, and the satisfying texture of tender noodles. This casserole is perfect for using up leftover ham or for making a delicious and filling meal that the whole family will love. The combination of ham, cheese, and pasta creates a harmonious blend of flavors that are rich yet balanced, making this dish a favorite for weeknight dinners or potlucks.
Ingredients:
- 2 cups cooked ham, diced
- 2 cups uncooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, 1 cup of the shredded cheddar cheese, onion, green bell pepper, black pepper, garlic powder, and dried parsley. Mix until well combined.
- Add the cooked ham and noodles to the mixture, stirring until everything is evenly coated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the remaining 1/2 cup of cheddar cheese over the casserole, followed by the breadcrumb mixture.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let the casserole cool for a few minutes before serving. Enjoy!
