Vanilla Pound Cake is a classic, buttery dessert that offers simplicity at its finest. This cake has a dense, moist texture and a rich, buttery flavor with just the right amount of vanilla to make it fragrant and irresistible. Perfect for enjoying on its own, or with a dollop of whipped cream and fresh berries, this cake is a versatile treat that can be dressed up or kept simple for any occasion. Whether served at tea time, as a dessert, or even at breakfast, Vanilla Pound Cake is a timeless recipe that never goes out of style.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or bundt pan. Lightly flour the pan, shaking out any excess.
- Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together with a hand mixer or stand mixer for about 4-5 minutes until light and fluffy. Scrape down the sides of the bowl as needed.
- Add the eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour. Mix just until combined.
- Bake the cake: Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover the cake loosely with foil during the last 10-15 minutes of baking.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve on its own, or with your favorite toppings like whipped cream, berries, or a glaze.
This Vanilla Pound Cake is rich, buttery, and wonderfully fragrant, making it the perfect dessert for any occasion, and a recipe you’ll turn to again and again.
