Vanilla Frosting is a classic, versatile topping that adds a sweet and creamy finish to cakes, cupcakes, cookies, and more. This smooth and fluffy frosting is rich with the flavor of pure vanilla and just the right amount of sweetness, making it the perfect complement to a wide range of baked goods. Whether you’re celebrating a special occasion or just indulging in a homemade treat, this easy-to-make vanilla frosting will take your desserts to the next level.
Ingredients:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2-3 tablespoons whole milk or heavy cream
- 1 ½ teaspoons pure vanilla extract
- Pinch of salt
Instructions:
- Cream the butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Add powdered sugar: Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until combined. Scrape down the sides of the bowl as needed.
- Add vanilla and milk: Add the vanilla extract and 2 tablespoons of milk or heavy cream. Beat on medium speed until the frosting is smooth and creamy. If the frosting is too thick, add an additional tablespoon of milk or cream.
- Adjust consistency: If the frosting is too thin, add more powdered sugar, a little at a time, until you reach your desired consistency. If it’s too thick, add a little more milk or cream.
- Beat until fluffy: Increase the mixer speed to high and beat the frosting for an additional 2-3 minutes until it’s light and fluffy.
- Use or store: Use the vanilla frosting immediately to frost your favorite cakes or cupcakes. If not using right away, store it in an airtight container in the refrigerator for up to a week. Bring it back to room temperature and re-whip before using.
This Vanilla Frosting is a go-to recipe that’s perfect for any baking project, offering a delicious and creamy topping that’s sure to please. Enjoy spreading it over your favorite sweet treats!
